How Is Poor Water Quality Affecting Your Holiday?
Have you and your home fallen victim to poor water quality? With the holidays in full swing, it is crucial to understand the impact water quality can have on your cooking, baking, and overall hosting. Continue reading to find out what your water quality is doing to your holidays!
Water quality is a critical element of the art and science of great food and brews. Just like the taste of poor tap water that has a bad odor, it will affect the taste of your cooking. From every step of cleaning your fruits and vegetables to boiling water and allowing your pasta to absorb the water. It can also cause your boiling point to increase, resulting in longer cooking times.
Gluten, yeast, and other ingredients can change due to the quality of the water. Poor water quality can cause yeast to become rubbery, making the dough tough to bake with, and can slow the fermentation process of the yeast. Although this is not visible, it dramatically affects the feel, and taste of any holiday treat you are making.
Poor water quality prevents your appliances from functioning at their full potential this can result in a less-than-impressive table setting.
If your holiday guests are staying with you overnight, they will likely need to shower. Poor water quality will be difficult to conceal, possibly resulting in skin irritation.
In the instance that they need to do laundry, their clothing may also suffer.
Fortunately, we offer a wide array of water filtration products for every need. Give our team a call to Change your water and CHANGE YOUR LIFE at (800) 591-0538, our team will help you determine which system will satisfy you and your home’s needs!